Friday, April 18, 2008

Wednesday Night Salad

5 comments:

Vicki said...

Hi there! I found your site thru Serious Eats, and I absolutely love it! A picture is truly worth a thousand words.

Zen Chef said...

Great stuff on here!
Muy creativo!
:-)

Second Edition said...

Uh-oh, it's an open bar now. You've been discovered, sister, discovered! Yeah. See...people really do want to know how the sausage is made.

Flutephobia said...

Wow! I'm so glad y'all like these doodles! Thanks for looking!

Mrs. Delicious said...

Nothing wrong with meals from jars of beautiful ingredients -- just ask Nancy Silverton of the La Brea Bakery:

http://www.amazon.com/Twist-Wrist-Quick-Flavorful-Ingredients/dp/1400044073

It's a great cookbook with inspiring ideas about how to make the most of cooking from your pantry.