Wednesday, April 02, 2008

Virtuous Dinner, Bloodlust for Dessert


Mrs. Delicious said...

OMG. We had an almost identical dinner last night. I made flounder with tapenade and tomatoes en papillote. And then I broiled some asparagus spears and made Meyer lemon aioli for dipping. The flounder would have turned out much better on the grill, I have to say. Now I know what people mean when they say "the fish was mushy".

Second Edition said...

Always. Always. Be afraid of Texas.