You gotta head North, sweetheart. El Paragua, on the road between Espanola and Chimayo. Try the restaurant or the tiny trailer out front, El Parasol. The BEST burritos and tacos in the state served with a homemade pico de gallo that you end up buying by the gallon. Just watch your back, white girl. It's a tricky part of town.
This began as a creative exercise to re-engage myself with what I was eating, among other reasons, and frankly, it's one of the coolest things I've done. I hope my doodles, out-of-perspective shapes, and ramblings on dinner-ish events continue to bring more creativity to my daily dinner routine. I'm sure you already know this, but you can click on the drawing for a larger view.
1 comment:
You gotta head North, sweetheart. El Paragua, on the road between Espanola and Chimayo. Try the restaurant or the tiny trailer out front, El Parasol. The BEST burritos and tacos in the state served with a homemade pico de gallo that you end up buying by the gallon. Just watch your back, white girl. It's a tricky part of town.
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