I like to add corn, scraped off the cob, about 10 minutes before it's done cooking. A controversial move in my family. But I like the color, the texture and the nod to history.
I was afraid to post this because green chile stew is so personal and varied. but this is how I make it, so there. You weren't the only one, by the way, who adds corn, as a quick and informal poll concluded. so you're only controversial within your family, which I'm sure is nothing new!
This began as a creative exercise to re-engage myself with what I was eating, among other reasons, and frankly, it's one of the coolest things I've done. I hope my doodles, out-of-perspective shapes, and ramblings on dinner-ish events continue to bring more creativity to my daily dinner routine. I'm sure you already know this, but you can click on the drawing for a larger view.
9 comments:
I like to add corn, scraped off the cob, about 10 minutes before it's done cooking. A controversial move in my family. But I like the color, the texture and the nod to history.
I was afraid to post this because green chile stew is so personal and varied. but this is how I make it, so there. You weren't the only one, by the way, who adds corn, as a quick and informal poll concluded. so you're only controversial within your family, which I'm sure is nothing new!
What a lovely way to write a recipe. I love your illustrations.
Niamh
What a fun way to make a recipe! The style of the drawings remind me of Ferrarra's cookbook.
http://www.globalgourmet.com/food/kgk/2002/0902/kgk092702.html
What a cute drawing!
that's a cool idea :-)
corn is totally controversial though. i usually like to add it to things, and my boyfriend just thinks its incredibly "weird" haha.
this is a very awkward way to interpret a recipe with some instruction. XD but it was pretty cool
whoa!!!, you had a passion in blogging, thumbs up for your work of love.. Hehe very inspiring ideas,
anyway I'm william
mind if I put a link back to you?
(clickable) ------> Wedding Suit
Great illustration, eh. Thanks a lot for the recipe. :)
Cheers
Cathy@medical equipments
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